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Roasted Swede (Rutabaga)

Transform a humble swede into a delicious roasted side dish that is rich in flavor and nutrients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Vegetable Peeler

Ingredients
  

Ingredients

  • 1 large swede/rutabaga Peeled and chopped into cubes
  • 1 teaspoon garlic powder Or granules
  • 1 teaspoon dried mixed herbs
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon chili flakes Optional
  • ½ teaspoon salt
  • 2 tablespoons extra-virgin olive oil

Instructions
 

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: Peel the swede and chop it into even 1-inch cubes.
  • Step 3: In a large mixing bowl, combine swede cubes with olive oil, garlic powder, mixed herbs, black pepper, chili flakes, and salt. Toss to coat evenly.
  • Step 4: Spread the seasoned swede cubes on a baking sheet in a single layer. Roast for 25-30 minutes, tossing halfway through.
  • Step 5: Remove from oven, let cool slightly, and serve hot.

Notes

For extra flavor, consider adding fresh herbs or a sprinkle of Parmesan cheese before serving.
Keyword Easy