Rocky Road Candy
This Rocky Road Candy is a delightful treat! A simple combination of chocolate, marshmallows, and nuts creates a nostalgic favorite.
Equipment
- Microwave-safe Bowl
- Spatula
- Baking Dish
- Parchment Paper
Ingredients
- 12 ounces semi-sweet chocolate chips
- 4 cups mini marshmallows
- 1/3 cup chopped nuts walnuts or almonds
Instructions
- Step 1: Prepare Your Baking Dish - Begin by lining a 9x9 inch baking dish with parchment paper.
- Step 2: Melt the Chocolate Chips - In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring until melted and smooth.
- Step 3: Mix in the Marshmallows and Nuts - Add marshmallows and nuts to the melted chocolate and gently fold until combined.
- Step 4: Transfer to the Baking Dish - Pour the mixture into the prepared baking dish and spread it evenly.
- Step 5: Chill Until Set - Place in the refrigerator for about 2 hours until fully set.
- Step 6: Cut and Serve - Cut into squares and serve. Enjoy!
Notes
- Customize the nuts according to your preference.
- Drizzle melted white chocolate on top for added flavor.
- Store leftovers in an airtight container at room temperature for up to one week.