Salami Cream Cheese Ball
This Salami Cream Cheese Ball is a crowd-pleaser! Creamy, savory, and perfect for any gathering, it's sure to impress your guests!
Equipment
- Mixing Bowl
- Spatula
- Plastic Wrap
- Serving platter
Ingredients
- 1 28oz package cream cheese softened
- 1 bunch green onions chopped
- 1/4 to 1/3 lb. hard salami (Cervelat recommended), cut into small pieces
- 3 tablespoons mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Start by gathering all your ingredients. Make sure the cream cheese is softened to room temperature, as this will make mixing a breeze!
- In a large mixing bowl, add the softened cream cheese, chopped green onions, and mayonnaise. Using a spatula, mix them together until well combined and smooth.
- Next, fold in the hard salami pieces and shredded cheddar cheese. Ensure everything is evenly distributed throughout the mixture.
- Sprinkle in the salt and black pepper. Mix again until all the ingredients are thoroughly blended. Taste the mixture and adjust seasoning if necessary.
- Lay out a large piece of plastic wrap on your countertop. Spoon the mixture into the center of the wrap and gather the edges to form a ball shape. Twist the ends of the plastic wrap to secure and shape the ball. Refrigerate for at least 2 hours to firm up.
- Once chilled, unwrap the cream cheese ball and place it on a serving platter. Pair with your favorite crackers, vegetables, or bread for an irresistible appetizer. Enjoy the deliciousness and watch your guests come back for seconds!
Notes
- Make ahead of time for stress-free entertaining.
- Experiment with different herbs and spices for a personalized flavor.
- Store leftovers tightly wrapped in the fridge for up to a week.