Instructions

• Heat 1 tablespoon olive oil and 1 tablespoon butter (unsalted) in a skillet over medium-high heat until the butter is melted and the oil shimmers.
• Add 4 cloves garlic (minced) and 10 ounce white mushrooms (cleaned and sliced) to the skillet, spreading the mushrooms in a single layer if possible.
• Sauté, stirring occasionally so the mushrooms cook on both sides, until they release their moisture and begin to brown — about 5 minutes for lightly cooked mushrooms or 7–8 minutes for more well-done mushrooms. Season with salt and pepper to taste while cooking.
• Remove the skillet from the heat and sprinkle ¼ cup Parmesan (grated) over the mushrooms; stir briefly so the cheese melts into the mushrooms.
• Transfer to a serving dish, garnish with parsley, and serve warm.