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Savory Coconut Rice

This Savory Coconut Rice is a comforting and exotic side dish, perfect for pairing with a variety of main dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side
Cuisine Asian
Servings 4 servings

Equipment

  • Medium-sized Pot
  • Fork

Ingredients
  

Rice Ingredients

  • 2 cups Jasmine rice
  • 13.6 ounce coconut milk, whole fat 1 can (400 ml)
  • ½ cup water
  • 1 teaspoon salt

Instructions
 

  • Step 1: Rinse the Jasmine rice under cold running water until the water runs clear.
  • Step 2: In a medium-sized pot, combine the rinsed rice, coconut milk, water, and salt. Stir gently to combine.
  • Step 3: Place the pot over medium heat and bring to a gentle boil. Once boiling, reduce heat to low, cover, and let simmer for 18-20 minutes.
  • Step 4: Remove from heat and let the rice rest for 10 minutes with the lid on.
  • Step 5: Fluff the rice gently with a fork and serve warm, garnished with fresh herbs if desired.

Notes

For extra flavor, consider adding a bay leaf or fresh cilantro while cooking. Adjust salt to taste.
Keyword Easy