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Seafood Paella

Seafood Paella is a vibrant Spanish dish that brings together the aromas of the sea and the warmth of a hearty meal. Perfect for gatherings, this colorful dish is bursting with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Spanish
Servings 4 servings

Equipment

  • Paella Pan
  • Skillet

Ingredients
  

Ingredients

  • 1 medium yellow onion, diced
  • 1 tablespoon vegetable oil for sautéing
  • 40 grams peas frozen or fresh (¼ cup)
  • 450 grams mixed seafood (mussels, squid, clams, and shrimp)
  • Tomato sauce to taste
  • 250 ml water (1 cup)
  • 1 teaspoon saffron
  • 1 teaspoon smoked paprika
  • 450 grams cooked rice (2 cups)
  • Red bell pepper (optional)
  • Salt to taste
  • Chopped fresh parsley to garnish
  • Lemon wedges to serve

Instructions
 

  • Step 1: Prepare Your Ingredients. Gather all your ingredients and prepare them. Dice the onion, chop the red bell pepper if using, and rinse your seafood if necessary.
  • Step 2: Sauté the Aromatics. In a large skillet or paella pan, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. If using red bell pepper, add it now and sauté for an additional 3-4 minutes until soft.
  • Step 3: Add the Seafood. Once the onions are soft, add the mixed seafood to the pan. Sauté for about 3-4 minutes until they begin to turn opaque.
  • Step 4: Incorporate Tomato Sauce and Spices. Stir in the tomato sauce and let it simmer for a couple of minutes. Then, add the saffron and smoked paprika, mixing thoroughly.
  • Step 5: Add Rice and Liquid. Add the cooked rice and stir until well-coated. Pour in the water and bring to a gentle boil. Season with salt to taste. Reduce heat to low, cover, and let simmer for about 10 minutes.
  • Step 6: Finishing Touches. After 10 minutes, add the peas and stir gently. Cook for an additional 5 minutes uncovered, allowing any excess liquid to evaporate.
  • Step 7: Garnish and Serve. Remove from heat and let sit for a few minutes. Garnish with chopped fresh parsley and arrange lemon wedges around the pan. Serve warm.

Notes

For an authentic touch, use a traditional paella pan. Feel free to experiment with the seafood or add a pinch of cayenne for an added kick.
Keyword Easy