Directions:

• Step 1: Preheat your oven to 400°F (200°C). A hot oven is crucial for achieving that perfect roast.
• Step 2: In a large mixing bowl, combine the olive oil, crushed garlic, dried parsley, dried cilantro, chili pepper flakes, salt, pepper, ginger (if using), and lime juice. Whisk well to combine all the flavors.
• Step 3: Add the chicken pieces to the marinade. Toss until the chicken is evenly coated. Allow it to marinate for at least 15 minutes while you prepare the vegetables.
• Step 4: While the chicken is marinating, chop your broccoli, zucchini, onion, bell pepper, and grape tomatoes into 1-inch pieces.
• Step 5: Add the chopped vegetables to the bowl with the marinated chicken. Toss everything together until the vegetables are coated with the marinade as well.
• Step 6: Spread the chicken and vegetable mixture evenly on a large sheet pan.
• Step 7: Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
• Step 8: Once cooked, remove the sheet pan from the oven. Let it cool for a few minutes before serving.