Sheet Pan Sausage and Veggies
This Sheet Pan Sausage and Veggies recipe is an effortless way to whip up a delicious dinner that pleases the whole family.
Equipment
- Baking Sheet
Ingredients
Sausages
- 4 pieces Sausages of your choice Vegan or any type preferred
Vegetables
- 1 large Potato Peeled and chopped into chunks
- 1 piece Red onion Peeled and sliced into wedges
- 4 cloves Garlic Tips cut off, leave peel on
- 1 cup Pumpkin or butternut squash Sliced
- ½ cup Mushrooms Sliced
Seasonings
- 2 tablespoons Olive oil
- 3 tablespoons Fajita seasoning
- 1 teaspoon Dried oregano
- 1 teaspoon Sea salt
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Prepare the vegetables by peeling and chopping the potato, slicing the onion and mushrooms, and getting the squash ready.
- Step 3: Drizzle olive oil on a baking sheet and layer the potatoes, pumpkin, onion, and mushrooms.
- Step 4: Sprinkle fajita seasoning, oregano, and sea salt over the vegetables and toss to coat.
- Step 5: Nestle the sausages among the veggies without slicing them.
- Step 6: Roast in the oven for 25-30 minutes, stirring halfway through.
- Step 7: Serve and enjoy!
Notes
For even roasting, cut vegetables into uniform sizes. You can also experiment with different sausages and seasonings.