Shepherd’s Pie
This Shepherd’s Pie is a comforting classic! Layers of savory meat and veggies topped with golden creamy mashed potatoes—perfect for cozy dinners.
Equipment
- Large Skillet
- Baking Dish
- Oven
Ingredients
- 1 lb ground beef or lamb for a traditional twist
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 medium carrots diced
- 1 cup frozen peas
- 1 cup corn kernels fresh or frozen
- 2 tablespoons tomato paste
- 1 cup beef broth or vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- salt and pepper to taste
- 3 cups mashed potatoes prepared with butter and milk
- 2 tablespoons olive oil or butter
Instructions
Prepare the Filling
- Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes. Add the diced carrots and cook for another 5 minutes until they begin to soften.
Cook the Ground Meat
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain any excess fat if needed.
Add Flavor and Vegetables
- Stir in the tomato paste, dried thyme, Worcestershire sauce, salt, and pepper. Mix well to coat the meat and vegetables evenly. Pour in the beef broth and bring the mixture to a simmer. Add the peas and corn, cooking for another 5 minutes until the sauce thickens slightly.
Assemble the Pie
- Preheat your oven to 400°F (200°C). Transfer the meat and vegetable filling to a baking dish, spreading it out evenly. Spoon the mashed potatoes on top, smoothing the surface with a spatula or fork to create texture that will crisp in the oven.
Bake Until Golden
- Place the assembled Shepherd’s Pie in the oven and bake for 20-25 minutes, or until the mashed potato topping is golden brown and crispy around the edges.
Serve and Enjoy
- Allow the pie to rest for a few minutes before serving. This helps the layers set and makes it easier to portion. Serve with a fresh green salad or steamed vegetables for a balanced meal.
Notes
- Use thick, creamy mashed potatoes to avoid a soggy topping.
- Adjust seasoning before assembling for balanced flavor.
- Store leftovers covered in the fridge for up to 3 days or freeze for up to 3 months.