Instructions

• Preheat oven to 425°F.
• Pour 2 tablespoons olive oil into the bottom of a cast-iron skillet.
• Add 2 cups diced potatoes to the skillet, then sprinkle 1/4 teaspoon kosher salt and 1/4 teaspoon ground black pepper over the potatoes. Toss gently to coat evenly with the oil, salt, and pepper.
• Spread the potatoes in an even single layer in the skillet.
• Bake in the preheated oven 20–30 minutes, until the potatoes are fork-tender and golden brown at the edges. About halfway through baking (10–15 minutes), stir or flip the potatoes once for even browning.
• Remove the skillet from the oven and sprinkle 2 tablespoons fresh herbs evenly over the potatoes; gently toss or stir to distribute the herbs.
• Serve immediately.