Skillet Honey Lime Chicken

This Skillet Honey Lime Chicken is a quick and delicious dinner option! Juicy chicken infused with sweet honey and zesty lime, ready in one skillet.

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4 servings

1 pound boneless skinless chicken thighs or breasts - both work wonderfully, but thighs are particularly juicy.
1 teaspoon ground cumin - adds a warm, earthy flavor.
1 teaspoon chili powder - provides a little kick and depth.
1 teaspoon salt - enhances all the flavors.
1 teaspoon ground black pepper - for a touch of heat.
2 tablespoons olive oil - for cooking and flavor.
½ cup honey - for sweetness and glaze.
2 tablespoons fresh lime juice - about 1 lime, for brightness.
2 teaspoons lime zest - about 1 lime, to intensify the lime flavor.
2 tablespoons soy sauce - adds umami richness.
1 teaspoon minced garlic - for aromatic flavor.

Start by patting the chicken dry with paper towels. This will help achieve a nice sear. If using chicken breasts, consider slicing them in half horizontally for quicker cooking and even seasoning.
In a small bowl, mix together the ground cumin, chili powder, salt, and black pepper. Sprinkle this spice mixture evenly over both sides of the chicken.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to check for doneness—165°F (75°C) is the safe internal temperature for chicken.
While the chicken is cooking, whisk together the honey, lime juice, lime zest, soy sauce, and minced garlic in a medium bowl until well combined.
Once the chicken is fully cooked, pour the honey lime sauce over the chicken in the skillet. Reduce the heat to medium, and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken beautifully.
Remove the skillet from heat and serve the chicken warm. This dish pairs wonderfully with rice, quinoa, or a fresh salad. Drizzle any remaining sauce from the skillet over the chicken for an extra burst of flavor.

Feel free to adjust the sweetness by adding more or less honey based on your preference.
For a gluten-free option, use tamari instead of soy sauce.
This dish is perfect for meal prep; the flavors only get better as they meld together over time.

Keyword Chicken, Easy, Quick