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Easy Skillet Salsa Chicken photo

Skillet Salsa Chicken

This Skillet Salsa Chicken is a one-pan wonder! Juicy chicken breasts meet zesty salsa and melted cheese for a quick, delicious dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings

Equipment

  • Large Skillet
  • Meat mallet or rolling pin
  • Measuring Spoons
  • Spatula
  • Cutting Board

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup chicken broth
  • 1 14.5 ounce jar salsa your favorite kind
  • 1 cup shredded Mexican cheese blend
  • Fresh cilantro chopped to taste (optional)

Instructions
 

  • Start by placing your chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound them to an even thickness, about 1 inch. This ensures they cook evenly and stay juicy.
  • In a small bowl, mix together the garlic powder, chili powder, salt, and pepper. Sprinkle this mixture evenly over both sides of the chicken breasts. Next, dredge the seasoned chicken in flour, shaking off any excess.
  • In a large skillet, heat the butter and olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet. Sear them for about 5-7 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
  • Once the chicken is cooked, carefully remove it from the skillet and set it aside on a plate. In the same skillet, pour in the chicken broth and your favorite salsa, stirring to combine. Bring the mixture to a simmer.
  • Return the chicken to the skillet, spooning the salsa mixture over the top. Sprinkle the shredded Mexican cheese blend evenly over the chicken. Cover the skillet with a lid and let it cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  • Once the cheese is melted, remove the skillet from heat. Garnish with freshly chopped cilantro if desired. Serve the Skillet Salsa Chicken warm, perhaps with rice, tortillas, or a side salad.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a low-carb option, serve over quinoa or cauliflower rice.
  • Feel free to customize the salsa to your liking.
Keyword Chicken, Easy, Quick