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Easy Slow Cooker Chicken Shawarma Sliders photo

Slow Cooker Chicken Shawarma Sliders

These Slow Cooker Chicken Shawarma Sliders are SO DELICIOUS! Tender, spiced chicken on soft buns topped with creamy sauce and fresh herbs.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Middle Eastern
Servings 6 servings

Equipment

  • Slow Cooker
  • Knife and cutting board
  • Mixing bowls
  • Meat Thermometer

Ingredients
  

For the Chicken:

  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/2 teaspoon smoked paprika
  • 1 cup coconut cream
  • 2 tablespoons tahini
  • 1 lemon juiced
  • 1/2 cup low sodium chicken broth
  • 12 slider buns

For the Toppings:

  • 1 cucumber sliced thinly
  • 3 tablespoons fresh parsley chopped
  • 1/4 cup Greek yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon tahini
  • 1 teaspoon garlic minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper

Instructions
 

Cooking Instructions:

  • Start by seasoning the chicken breasts. In a large bowl, combine the olive oil, sea salt, black pepper, ground cumin, curry powder, and smoked paprika. Add the chicken breasts and toss to coat them evenly with the spice mixture.
  • Transfer the seasoned chicken to the slow cooker. Pour in the coconut cream, tahini, lemon juice, and chicken broth. Stir gently to combine the ingredients. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
  • Once cooked, remove the chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken to the slow cooker and stir it into the sauce for extra flavor.
  • In a mixing bowl, whisk together the Greek yogurt, lemon juice, tahini, minced garlic, ground cumin, and black pepper. This sauce will add a creamy, tangy element to your sliders.
  • To assemble your sliders, take a slider bun and layer it with a generous portion of the shredded chicken. Top with sliced cucumbers, a drizzle of the prepared sauce, and a sprinkle of fresh parsley.
  • Serve your Slow Cooker Chicken Shawarma Sliders warm, and watch them disappear! These sliders are perfect for game days, parties, or a cozy family dinner.

Notes

  • Substitute chicken breasts with thighs for richer flavor.
  • Use Greek yogurt instead of coconut cream for a tangier sauce.
  • Store leftovers in an airtight container for up to three days.
Keyword Chicken, Easy, Slow Cooker, Weeknight Meal