Smoked Salmon Dip Recipe
This Smoked Salmon Dip is a crowd-pleaser! Creamy, savory, and bursting with flavor, it’s perfect for any occasion.
Equipment
- Mixing Bowl
- Hand Mixer or Whisk
- Spatula
- Serving bowl
- Measuring cups and spoons
Ingredients
- 1 pound smoked salmon roughly chopped or pulled with forks
- 8 ounces softened cream cheese
- ½ cup mayonnaise
- ½ cup crème fraîche
- 4 ounces shredded Jarlsberg Swiss cheese
- ½ cup sliced green onions
- ½ small peeled and small diced red onion
- 2 tablespoons chopped fresh dill
- 2 tablespoons roughly chopped capers
- Coarse sea salt to taste
- cracked pepper to taste
Instructions
Instructions
- Start by gathering all your ingredients. Make sure the cream cheese is softened to room temperature for easy mixing.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and crème fraîche. Use a hand mixer or whisk to blend these ingredients until they are smooth and creamy.
- Next, stir in the lemon juice and the shredded Jarlsberg Swiss cheese. Make sure everything is well incorporated.
- Gently fold in the smoked salmon, green onions, red onion, fresh dill, and capers. Be careful not to over-mix.
- Taste your dip and season with coarse sea salt and cracked pepper to your liking.
- Transfer the dip to your serving bowl, cover it, and let it chill in the refrigerator for at least an hour.
Notes
- Store in an airtight container in the fridge for up to three days.
- Make it a day in advance for enhanced flavors.
- Freeze for up to one month for longer storage.