Preparation Steps:

• Start by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for at least 15-20 minutes. This will help the tofu absorb the marinade better.
• In a bowl, combine the olive oil, low sodium tamari or soy sauce, balsamic vinegar, maple syrup, liquid smoke, garlic powder, and smoked paprika. Whisk everything together until well combined.
• Once the tofu is pressed, cut it into cubes, slices, or any shape you prefer. The size will depend on how you plan to use the tofu.
• Place the cut tofu in the shallow dish or zip-top bag. Pour the marinade over the tofu, ensuring all pieces are well coated. If using a dish, cover it with plastic wrap; if using a bag, seal it tightly. Marinate in the refrigerator for at least 30 minutes, or up to overnight for a more intense flavor.
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the marinated tofu pieces in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and slightly crispy.
• Remove the tofu from the oven and let it cool slightly. Serve it warm in salads, grain bowls, or as a main dish alongside your favorite sides. Enjoy the delightful smoky flavor!