Smothered Potatoes
Smothered potatoes are a comforting dish made with tender potatoes, sweet onions, and savory garlic, perfect as a side or main dish.
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
Ingredients
- 2 tablespoons Olive Oil (not extra virgin)
- 4 medium Potatoes peeled and sliced into ⅛ inch slices
- 1 medium Yellow Onion sliced into half moons
- ¼ cup Water or Stock
- 2 cloves Garlic minced or crushed
- 1 teaspoon Salt
- ½ teaspoon Ground Black Pepper
Instructions
- Step 1: Prepare Your Ingredients - Peel and slice the potatoes into ⅛ inch thick rounds and slice the onion into half-moon shapes.
- Step 2: Cook the Onions - Heat olive oil in a large skillet over medium heat and sauté the onions for 5-7 minutes until softened and translucent.
- Step 3: Layer the Potatoes - Add the sliced potatoes on top of the onions in the skillet, ensuring even distribution.
- Step 4: Add Garlic and Seasoning - Sprinkle minced garlic over the potatoes and season with salt and pepper.
- Step 5: Add Liquid and Cook - Pour water or stock around the edges of the skillet, cover, and simmer on low heat for 20-25 minutes until tender.
- Step 6: Serve and Enjoy - Plate the potatoes or transfer to a serving dish, garnish with fresh herbs if desired, and serve warm.
Notes
For a creamier dish, add a splash of heavy cream towards the end of cooking. Stir occasionally to prevent sticking.