Smothered Potatoes
There’s something irresistibly comforting about a plate of smothered potatoes. This dish is a true classic…
Equipment
- Skilletwith a lid
Ingredients
Ingredients
- ?2 tablespoonsolive oilnot extra virgin
- ?4 mediumpotatoespeeled and sliced into ? inch slices
- ?1 mediumyellow onionsliced into half moons
- ?1/4 cupwateror stock
- ?2 clovesgarlicminced or crushed
- ?1 teaspoonsalt
- ?1/2 teaspoonground black pepper
Instructions
Instructions
- Heat 2 tablespoons olive oil (not extra virgin) in a large skillet over medium heat until the oil is hot.
- Add the 4 medium potatoes (peeled and sliced into ? inch slices) and 1 medium yellow onion (sliced into half moons) to the skillet in an even layer.
- Cover the skillet and cook for about 8 minutes. Check every couple of minutes and gently flip or turn the potatoes and onions so they brown evenly and do not burn; reduce the heat slightly if they are browning too quickly.
- Pour in ¼ cup water or stock, cover again, and let the potatoes simmer until they are just tender when pierced with a fork (about 5–8 minutes, depending on slice thickness).
- When the potatoes are nearly done, remove the lid and stir in 2 cloves garlic (minced or crushed), 1 teaspoon salt, and ½ teaspoon ground black pepper. Continue cooking uncovered, stirring occasionally, until the potatoes are fully cooked and the thinnest slices are slightly mushy (about 2–4 minutes).
- Remove the skillet from the heat and serve the smothered potatoes immediately with any toppings you like.
Notes
Potato Selection: While any potatoes can be used, yellow potatoes are preferred for their taste and texture. If you have Russet or red potatoes, they’ll work just fine.
Handling Potatoes: Given their thinness, the potato slices can be delicate. When flipping or stirring, handle them gently to prevent breaking. Use a heat-resistant silicone or wooden spatula for best results.
Flavor Enhancements: For an extra kick, consider adding spices like paprika, garlic powder, or cajun seasoning. These can elevate the dish’s flavor profile.
Slicing Consistency: For uniform potato slices that cook evenly, consider using a mandoline slicer. If not, ensure that your hand-cut slices are as consistent as possible.
Liquid Check: Monitor the amount of liquid in the skillet. If it evaporates before the potatoes are fully cooked, add a bit more water or stock to ensure they cook through.
Serving Suggestions: These potatoes pair wonderfully with toppings like fresh herbs, sour cream, or pesto. Feel free to get creative!
Handling Potatoes: Given their thinness, the potato slices can be delicate. When flipping or stirring, handle them gently to prevent breaking. Use a heat-resistant silicone or wooden spatula for best results.
Flavor Enhancements: For an extra kick, consider adding spices like paprika, garlic powder, or cajun seasoning. These can elevate the dish’s flavor profile.
Slicing Consistency: For uniform potato slices that cook evenly, consider using a mandoline slicer. If not, ensure that your hand-cut slices are as consistent as possible.
Liquid Check: Monitor the amount of liquid in the skillet. If it evaporates before the potatoes are fully cooked, add a bit more water or stock to ensure they cook through.
Serving Suggestions: These potatoes pair wonderfully with toppings like fresh herbs, sour cream, or pesto. Feel free to get creative!