Spicy Moroccan Fried Eggs.

This Spicy Moroccan Fried Eggs dish is bursting with flavor! A delightful blend of spices and fresh ingredients that will elevate any meal.

Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast, Brunch

Cuisine Moroccan

Servings 4 servings

1/4 cup olive oil for frying and flavor
1 teaspoon paprika adds warmth and color
1 pinch crushed red pepper flakes for a hint of heat
1 pinch saffron for a luxurious touch
1 tablespoon olive oil or butter for frying the eggs
6 eggs eggs the star of the dish
Cumin and sesame seeds for serving, add texture and flavor
Kosher salt and pepper to taste
1 cup kalamata olives for a briny contrast
Fresh tomatoes, cucumbers, fruit, dried fruit, nuts, and bread for serving and complementing the dish

Step 1: Heat the Olive Oil
In a frying pan, heat the olive oil over medium heat. Once hot, add the paprika, crushed red pepper flakes, and a pinch of saffron. Stir to combine and let the spices infuse the oil for about a minute.
Step 2: Prepare the Eggs
Carefully crack the eggs into the pan, one at a time. You can either fry them sunny-side up or over-easy, depending on your preference. Season the eggs with kosher salt and pepper while they cook.
Step 3: Add Extra Flavor
If you prefer your eggs with a bit of richness, drizzle olive oil or butter around the eggs as they cook. This will create a lovely crispy edge and enhance the flavor.
Step 4: Serving Time
Once the eggs are cooked to your liking, serve them on a platter. Sprinkle with cumin and sesame seeds for added flavor and texture. Arrange the kalamata olives around the eggs and add fresh tomatoes, cucumbers, fruit, dried fruit, nuts, and bread for a beautiful presentation.

Use fresh spices for the most robust flavor.
Adjust the amount of crushed red pepper flakes according to your heat preference.
For a more filling meal, serve with a side of Middle Eastern green beans or chickpea curry.
Experiment with different herbs and spices to find your perfect combination.

Keyword Easy, Spicy, Vegetarian