Spicy Ranch Crackers
These Spicy Ranch Crackers are a crunchy, zesty snack that's super easy to make!
Equipment
- Large Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
Ingredients
For the Crackers:
- 1 box saltine crackers 16-oz
- 1 package ranch dressing mix 1-oz
- 1 Tbsp cayenne pepper
- 1 cup canola oil
Instructions
Directions:
- Step 1: Preheat the Oven. Begin by preheating your oven to 250°F (120°C).
- Step 2: Prepare the Crackers. In a large mixing bowl, carefully pour in the entire box of saltine crackers. Set aside.
- Step 3: Mix the Seasonings. In a separate bowl, whisk together the ranch dressing mix, cayenne pepper, and canola oil until well combined.
- Step 4: Coat the Crackers. Drizzle the seasoned oil mixture over the saltine crackers. Gently toss to ensure they are evenly coated.
- Step 5: Spread on Baking Sheet. Line a baking sheet with parchment paper and spread the coated crackers in a single layer.
- Step 6: Bake. Place the baking sheet in the preheated oven. Bake for about 15-20 minutes, stirring halfway through.
- Step 7: Cool and Enjoy. Once golden and fragrant, remove from the oven and allow to cool on the baking sheet.
Notes
- Store cooled crackers in an airtight container to keep them crisp.
- Experiment with different cracker types for unique flavors.
- Adjust cayenne pepper based on your heat preference.