Spicy Ranch Dressing Recipe
This Spicy Ranch Dressing is a creamy, zesty delight! Perfect for salads, veggies, or sandwiches!
Equipment
- Mixing Bowl
- Whisk or fork
- Measuring cups and spoons
- Storage container
Ingredients
For the Dressing:
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Buttermilk
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Lime juice
- 1 teaspoon Garlic salt
- 4 teaspoons Tomato sauce
- 1 teaspoon Cayenne pepper provides the spicy kick!
Instructions
Instructions
- Step 1: Gather Ingredients - Start by gathering all the ingredients listed above. It makes the process smoother and more enjoyable.
- Step 2: Mix Base Ingredients - In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk them together until you have a smooth and creamy base.
- Step 3: Add Spices - Next, add the ground cumin, dried oregano, lime juice, and garlic salt to the mixture. Continue whisking until everything is well incorporated.
- Step 4: Incorporate Tomato Sauce - Stir in the tomato sauce. This will not only add sweetness but also give your dressing a lovely color.
- Step 5: Spice It Up - Finally, sprinkle in the cayenne pepper and whisk again. Taste the dressing and adjust the cayenne if you prefer more heat.
- Step 6: Chill and Serve - Transfer the dressing to a storage container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with salads, fresh veggies, or as a dip for your favorite snacks!
Notes
- Store the dressing in an airtight container in the fridge for up to one week.
- For a lighter version, substitute Greek yogurt for sour cream.
- Always check ingredient freshness to enhance flavor.