Gather the measured ingredients: ¾ cup mayonnaise, ½ cup sour cream, ½ cup buttermilk, ¼ teaspoon ground cumin, 1 teaspoon dried oregano, ½ teaspoon lime juice, ¼ teaspoon garlic salt, 4 teaspoons tomato sauce, and ¼ teaspoon cayenne pepper.
In a medium bowl, combine the ¾ cup mayonnaise and ½ cup sour cream. Whisk until smooth and homogenous.
Pour in the ½ cup buttermilk and whisk until the mixture is evenly combined and smooth.
Add ¼ teaspoon ground cumin, 1 teaspoon dried oregano, ½ teaspoon lime juice, ¼ teaspoon garlic salt, 4 teaspoons tomato sauce, and ¼ teaspoon cayenne pepper. Whisk thoroughly, scraping the sides and bottom of the bowl, until fully blended and smooth.
Cover and refrigerate for at least 30 minutes to let the flavors meld. Whisk briefly before serving.
Notes
Recipe notes:
Storage:
Keep the dressing refrigerated in an airtight container. Consume within 4 to 5 days.