Spinach Artichoke Dip
This Spinach Artichoke Dip is creamy, cheesy, and utterly irresistible! Perfect for parties or cozy nights in, it combines fresh spinach, artichokes, and rich cheeses for a luscious appetizer.
Equipment
- Mixing Bowl
- Hand Mixer
- Baking Dish
- Oven
- Spatula
Ingredients
- 2 cups fresh spinach chopped
- 1 can (14 oz) artichoke hearts drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- turkey bacon cooked and crumbled (optional for topping)
Instructions
Step 1: Prepare the Ingredients
- Start by washing and chopping the fresh spinach into small pieces. Drain the artichoke hearts thoroughly to avoid excess moisture and chop them into bite-sized chunks. If you’re using turkey bacon, cook it until crispy and crumble it into small pieces for topping later.
Step 2: Mix the Base
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spoon to blend everything until smooth and creamy. This combination creates the luscious base that holds the dip together.
Step 3: Add Spinach, Artichokes, and Seasonings
- Fold in the chopped spinach, artichoke hearts, garlic powder, onion powder, salt, and pepper. Mix gently to distribute the ingredients evenly throughout the creamy base. This step ensures every bite bursts with flavor.
Step 4: Stir in the Cheeses
- Add the shredded mozzarella and grated Parmesan cheese to the mixture. Stir gently until the cheeses are well incorporated. These cheeses will melt during baking, creating a rich, gooey texture that’s irresistible.
Step 5: Bake the Dip
- Preheat your oven to 375°F (190°C). Transfer the dip mixture into a baking dish, smoothing the top with a spatula. If you’re using turkey bacon, sprinkle it evenly over the top. Bake for 25–30 minutes, or until the dip is hot and bubbling with a golden-brown crust.
Step 6: Serve and Enjoy
- Remove the dip from the oven and let it cool for a few minutes before serving. This allows the dip to thicken slightly for easier scooping. Serve with pita chips, crusty bread, or fresh vegetables for dipping.
Notes
- Use fresh spinach instead of frozen to avoid excess water making the dip watery.
- Make sure to drain the artichoke hearts well for the best texture.
- Let the dip rest after baking to thicken for easier serving.
- Omit turkey bacon for a vegetarian-friendly version.
- Prepare the dip ahead and refrigerate before baking for convenience.