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Homemade Spinach Artichoke Dip with Six Cheeses photo

Spinach Artichoke Dip with Six Cheeses

This Spinach Artichoke Dip is a cheesy delight! Packed with six cheeses, it's the ultimate crowd-pleaser for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowl
  • Spatula or wooden spoon
  • Baking dish (9x9 or similar size)
  • Oven
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • 16 ounces block-style cream cheese room temperature
  • 2 cups coarsely chopped artichoke hearts *
  • 10 ounces frozen chopped spinach thawed and drained
  • ½ cup mayonnaise
  • ½ cup grated Parmigiano Reggiano
  • ½ cup Italian 4-Cheese Shred **
  • 2 cloves garlic finely minced
  • 1 teaspoon garlic salt
  • 2 tablespoons fresh basil chopped
  • 1 cup shredded mozzarella
  • to taste Salt
  • to taste Pepper

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Gather all your ingredients and prepare them as mentioned in your shopping guide.
  • In a large mixing bowl, add the room temperature cream cheese. Using a spatula or a hand mixer, blend until smooth and creamy.
  • Incorporate the thawed and drained spinach along with the coarsely chopped artichoke hearts into the cream cheese mixture. Mix well until everything is evenly distributed.
  • Add the mayonnaise, grated Parmigiano Reggiano, Italian 4-Cheese Shred, minced garlic, garlic salt, chopped fresh basil, and shredded mozzarella. Stir until all ingredients are well combined. Season with salt and pepper to taste.
  • Pour the mixture into a baking dish and spread it evenly. Use a spatula to smooth the top, ensuring an even layer for baking.
  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbling and the top is golden brown.
  • Once it’s baked to perfection, remove it from the oven and let it cool for a few minutes. Serve warm with your favorite dippers, such as tortilla chips, pita bread, or fresh vegetables.

Notes

  • Use high-quality ingredients for the best flavor.
  • This dip can be made a day in advance; just bake it before serving.
  • Feel free to experiment with different cheeses based on your preference.
Keyword Cheesy, Party Food, Vegetarian