Steakhouse Steak
This Steakhouse Steak is a game changer! Juicy, perfectly seared, and bursting with flavor, it brings the steakhouse experience right to your home.
Equipment
- Cast-Iron Skillet
- Tongs
- Meat Thermometer
- Cutting Board
- Sharp Knife
Ingredients
For the Steak:
- 4 steaks steaks Choose from rib-eye, scotch fillet, New York strip, porterhouse, sirloin, or rump
- 1 pinch salt for seasoning
- 1 pinch pepper freshly cracked
- 2 tablespoons olive oil for searing
- 4 tablespoons butter adds richness
- 6 cloves garlic lightly crushed
- 6-8 fresh thyme or rosemary sprigs for flavor
Instructions
Cooking Instructions:
- Step 1: Prepare the Steaks - Take your steaks out of the refrigerator and allow them to come to room temperature for about 30-45 minutes.
- Step 2: Season Generously - Pat the steaks dry and season both sides with salt and pepper.
- Step 3: Heat the Skillet - In a large cast iron skillet, heat 1 tablespoon of olive oil over medium-high heat until it shimmers.
- Step 4: Sear the Steaks - Place the steaks in the skillet without moving them for 3-4 minutes.
- Step 5: Flip and Add Flavor - Flip the steaks, add remaining olive oil, butter, garlic, and herbs, and baste for 3-4 minutes.
- Step 6: Check for Doneness - Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- Step 7: Rest the Steaks - Remove from skillet and let rest for 5-10 minutes.
- Step 8: Serve and Enjoy - Slice against the grain and plate with your favorite sides.
Notes
- Let the steak rest before slicing to retain juices.
- Use a meat thermometer for accurate doneness.
- Experiment with different herbs for varied flavors.