Go Back
Homemade Strawberry Cheesecake Cinnabon Rolls recipe photo

Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are a soft, gooey cinnamon roll with luscious cream cheese and fresh strawberries—an irresistible treat for brunch or dessert!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Brunch, Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Stand Mixer with Dough Hook
  • Rolling Pin
  • Baking pan (8x8-inch or similar)
  • Sharp knife or dental floss
  • Pastry Brush

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet instant yeast about 2 1/4 teaspoons
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup milk warmed (about 110°F)
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberries diced
  • 1/2 teaspoon cinnamon
  • 1/4 cup turkey bacon cooked and crumbled (optional)
  • 2 tablespoons butter for brushing
  • powdered sugar additional, for dusting

Instructions
 

Prepare the Dough

  • In a large mixing bowl, combine the warm milk, sugar, and instant yeast. Stir gently and let it sit for about 5 minutes until frothy and bubbly.
  • Add the melted butter, egg, salt, and 1 cup of flour. Mix until combined. Gradually add the remaining flour, 1/2 cup at a time, mixing until a soft dough forms.
  • If using a stand mixer, knead with the dough hook on medium speed for 7-8 minutes. If kneading by hand, turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.

Prepare the Cream Cheese Filling

  • While the dough rises, beat together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and creamy. Set aside.

Roll Out the Dough

  • Once the dough has doubled, punch it down gently and transfer it to a lightly floured surface. Roll it into a rectangle approximately 12x8 inches.

Assemble the Rolls

  • Spread the cream cheese filling evenly over the dough, leaving a small border around the edges. Sprinkle the diced strawberries evenly over the cream cheese. Lightly dust the strawberries with cinnamon.
  • Optionally, sprinkle the cooked and crumbled turkey bacon evenly over the strawberries for a savory contrast.

Roll and Slice

  • Starting from the long edge, carefully roll the dough into a tight log. Use a sharp knife or unflavored dental floss to slice the log into 8 even rolls.

Second Rise

  • Place the rolls cut-side up in a greased 8x8-inch baking pan. Cover loosely with a kitchen towel and let them rise for another 30-45 minutes until puffy.

Bake the Rolls

  • Preheat oven to 350°F (175°C). Brush the tops with melted butter. Bake for 25-30 minutes until golden brown and cooked through.

Finish and Serve

  • Remove from oven and brush again with melted butter. Allow to cool slightly, then dust with additional powdered sugar before serving. Enjoy warm!

Notes

  • Pat strawberries dry before adding to prevent soggy rolls.
  • Use vegan cream cheese to make a dairy-free version.
  • Store rolls tightly covered at room temperature up to 2 days or freeze for up to 3 months.
Keyword Baking, Cinnamon Roll, Cream Cheese, Easy, Quick, Strawberry, Sweet