Sugar Free Chocolate Syrup
This Sugar Free Chocolate Syrup is a game changer! Indulge in rich chocolate flavor without the guilt!
Equipment
- Mixing Bowl
- Whisk
- Storage container
- Measuring cups and spoons
Ingredients
- 1/2 cup cocoa powder high-quality
- 1 cup allulose natural sweetener
- 1/8 teaspoon salt enhances flavor
- 1/2 cup water room temperature
- 1 teaspoon vanilla extract adds flavor
Instructions
- In a mixing bowl, combine the cocoa powder, allulose, and salt. Whisk these dry ingredients together until they are evenly mixed.
- Slowly pour in the room temperature water to the dry mixture while continuously whisking. This will help to eliminate any lumps, resulting in a smooth consistency.
- Once the mixture is smooth, add the vanilla extract. Whisk until everything is well combined.
- Give your syrup a taste. If you prefer it sweeter, you can add more allulose gradually until you reach your desired sweetness.
- Transfer the syrup to your storage container. Seal it tightly and store it in the refrigerator.
Notes
- This syrup can be made in advance and stored in the refrigerator for up to two weeks.
- If it thickens over time, stir in a bit of water to adjust the consistency.
- Use erythritol as an alternative sweetener for a different flavor profile.