This Sweet and Spicy Instant Pot Cauliflower is a flavorful and healthy dish that combines sweet and spicy elements, making it a perfect side or meal prep option.
1tablespoonChili paste or srirachaAdjust to taste for spice level
1teaspoonSmoked paprika
1teaspoonGarlic powder
1teaspoonOnion powder
to tasteSalt
to tastePepper
Garnish
Fresh cilantro or green onionsOptional for garnish
Instructions
Step 1: Prepare the Cauliflower - Start by washing and cutting the cauliflower into florets. Try to make them roughly the same size to ensure even cooking.
Step 2: Make the Marinade - In a medium bowl, whisk together the olive oil, honey (or maple syrup), soy sauce (or tamari), chili paste (or sriracha), smoked paprika, garlic powder, onion powder, salt, and pepper.
Step 3: Combine Cauliflower with Marinade - Add the cauliflower florets to the bowl with the marinade and toss well to coat all the pieces evenly. Let it sit for about 10 minutes.
Step 4: Set Up the Instant Pot - Pour 1 cup of water into the Instant Pot and place the steamer basket inside.
Step 5: Pressure Cook - Transfer the marinated cauliflower into the steamer basket or directly into the Instant Pot. Close the lid and set the valve to sealing. Cook on manual high pressure for 2 minutes.
Step 6: Quick Release and Finish - Once the cooking time is up, carefully perform a quick release by turning the valve to venting. Check the cauliflower for tenderness.
Step 7: Serve and Enjoy - Remove the cauliflower from the pot and place it on a serving platter. Garnish with fresh cilantro or chopped green onions if desired.
Notes
For an extra layer of flavor, consider roasting the cauliflower briefly under the broiler after cooking for a few minutes to achieve a slight char.