Sweet and Spicy Pretzels
These Sweet and Spicy Pretzels are the perfect snack! Crunchy, glazed bites with a balance of sweet and spicy flavors that will keep you coming back for more.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Whisk
- Measuring cups and spoons
Ingredients
For the Pretzels:
- 4 cups pretzel nibblers (small pretzel bites)
- 1/2 cup granulated sugar
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/4-1/2 teaspoon cayenne pepper (to taste)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 6 tablespoons maple syrup
Instructions
Directions:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, add your 4 cups of pretzel nibblers.
- Step 3: In a separate bowl, whisk together the granulated sugar, salt, black pepper, cayenne pepper, ground ginger, and ground cinnamon.
- Step 4: Drizzle the maple syrup over the pretzel nibblers and sprinkle the spice mixture on top. Toss together until coated.
- Step 5: Spread the pretzels on a baking sheet lined with parchment paper and bake for 15-20 minutes, stirring halfway through.
- Step 6: Let cool slightly before serving.
Notes
- Store in an airtight container for up to a week.
- Can freeze before baking; bake straight from frozen.
- Mix dry ingredients a day in advance for quicker prep.