Sweet Potato Casserole with Pecan Streusel
This Sweet Potato Casserole with Pecan Streusel is the ultimate comfort food with creamy sweet potatoes and crunchy, buttery pecan topping.
Equipment
- Large Pot
- Mixing bowls
- Potato masher or electric mixer
- Baking dish (around 8x8 inches)
- Measuring cups and spoons
- Spatula and wooden spoon
Ingredients
- 4 large sweet potatoes peeled and cubed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup turkey bacon cooked and crumbled (optional)
- 1/4 cup unsalted butter melted (for streusel)
Instructions
- Start by peeling and cubing the sweet potatoes into evenly sized pieces to ensure uniform cooking. Place them in a large pot and cover with cold water. Bring to a boil and cook for about 15-20 minutes or until the sweet potatoes are fork-tender. Drain well and transfer to a large mixing bowl.
- Add the softened butter, granulated sugar, milk, vanilla extract, cinnamon, and nutmeg to the sweet potatoes. Mash everything together until smooth and creamy. You can use a potato masher or an electric mixer for a silkier texture. Taste and adjust sweetness or spices if desired.
- In a separate bowl, combine the chopped pecans, brown sugar, and all-purpose flour. Pour in the melted butter and stir until the mixture is crumbly and holds together when pressed. If using, fold in the crumbled turkey bacon now for a savory contrast.
- Spoon the mashed sweet potato mixture into your baking dish, smoothing the top with a spatula. Sprinkle the pecan streusel evenly over the surface, making sure to cover every inch for maximum crunch.
- Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake for 25-30 minutes or until the streusel topping is golden brown and crisp. The sweet potato filling should be hot and slightly bubbling around the edges.
- Let the casserole cool for 5-10 minutes before serving. This will help the topping set slightly and make it easier to scoop out portions. Enjoy your Sweet Potato Casserole with Pecan Streusel as a side dish or a comforting dessert.
Notes
- Boil sweet potatoes for easy mashing or roast them for deeper flavor.
- Omit pecans and replace with seeds for a nut-free version.
- Make it vegan by substituting butter and milk with plant-based alternatives and skipping turkey bacon.
- Prepare the casserole ahead and refrigerate overnight for convenience.
- Store leftovers in an airtight container refrigerated for up to 4 days or freeze for up to 2 months.