Sweet & Spicy Candied Nuts
Sweet & Spicy Candied Nuts are a crunchy, irresistible treat that perfectly balances sweet and spicy flavors!
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Whisk
- Spatula
Ingredients
- 2 pounds mixed nuts almonds, pecans, walnuts, and cashews
- 2 large egg whites room temperature
- 2 tablespoons water
- 1 cup brown sugar light or dark
- 1 cup white granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon cayenne pepper adjust to heat preference
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 300°F (150°C) to roast the nuts slowly for a perfect crunch.
- Line a large rimmed baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, whisk the egg whites and water until frothy to help the sugar adhere.
- Add the mixed nuts to the frothy egg white mixture and stir until evenly coated.
- In a separate bowl, mix the brown sugar, white sugar, kosher salt, cayenne pepper, and cinnamon.
- Sprinkle the sugar and spice mixture over the nuts and toss until completely coated.
- Spread the coated nuts on the prepared baking sheet in an even layer.
- Bake for about 25-30 minutes, stirring every 10 minutes until golden brown and fragrant.
- Remove from the oven and let cool completely on the baking sheet for a crunchy finish.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- For longer storage, freeze in a freezer-safe container for up to three months.
- Adjust the cayenne pepper for your desired spice level.