Taco Bell Wontons
These Taco Bell Wontons are crispy, cheesy, and packed with flavor! Perfect for any occasion, they’re sure to impress!
Equipment
- Large Mixing Bowl
- Wonton press or rolling pin
- Frying Pan or Deep Fryer
- Slotted Spoon
- Paper Towels
Ingredients
Filling Ingredients
- 1 cup taco meat cooked and seasoned
- 1 cup shredded Mexican cheese or substitute with cheddar or Monterey Jack
- 24 pieces wonton wrappers or larger egg roll wrappers
- Dipping sauces such as salsa, guacamole, or ranch dressing
Instructions
Instructions
- Step 1: Prepare the Filling - In a large mixing bowl, combine the cooked taco meat and shredded Mexican cheese. Mix until well combined.
- Step 2: Assemble the Wontons - Place a small spoonful of the taco meat and cheese mixture in the center of a wonton wrapper. Moisten the edges with water, fold to create a triangle, and seal tightly.
- Step 3: Heat the Oil - Heat oil in a frying pan or deep fryer over medium-high heat. Ensure there’s enough oil for the wontons to float.
- Step 4: Fry the Wontons - Fry wontons for 2-3 minutes on each side until golden brown. Use a slotted spoon to drain on paper towels.
- Step 5: Serve and Enjoy - Serve hot with your choice of dipping sauces.
Notes
- For a leaner option, use ground turkey or chicken instead of beef.
- Consider air frying for a healthier alternative.
- Store in an airtight container for up to 3 days in the fridge.