Directions:

• Step 1: Prepare the Teriyaki Sauce. In a mixing bowl, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and rice vinegar. Whisk until the sugar has dissolved. If you prefer a thicker sauce, mix the cornstarch with water until smooth, then add it to the sauce mixture. Set aside a portion of the sauce for basting later.
• Step 2: Marinate the Drumsticks. Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the teriyaki sauce over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
• Step 3: Preheat the Oven. Preheat your oven to 425°F (220°C). This high temperature will give your drumsticks a beautiful caramelization.
• Step 4: Bake the Drumsticks. Line a baking sheet with aluminum foil or parchment paper. Arrange the marinated drumsticks on the baking sheet, making sure they are not touching. Bake in the preheated oven for 25 minutes.
• Step 5: Baste and Continue Cooking. After 25 minutes, remove the drumsticks and baste them with the reserved teriyaki sauce. Return them to the oven and continue baking for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
• Step 6: Garnish and Serve. Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with sliced scallions if desired. Serve hot with your favorite sides.