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Homemade Teriyaki Steak Marinade photo

Teriyaki Steak Marinade

This Teriyaki Steak Marinade is a flavor-packed blend that transforms your steak into a mouthwatering masterpiece!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings

Equipment

  • Mixing Bowl
  • Whisk
  • Resealable plastic bag or shallow dish
  • Grill or grill pan

Ingredients
  

For the Marinade:

  • 1 Tbsp dried parsley Adds a touch of earthiness and color.
  • 1/2 cup soy sauce The base of our marinade, providing a salty, rich flavor.
  • 1 Tbsp minced garlic For that aromatic kick.
  • 1/2 cup pineapple juice Offers natural sweetness and tenderizes the meat.
  • 1 Tbsp brown sugar Enhances the sweetness and caramelizes beautifully when grilled.
  • 1 tsp ground ginger Adds a warm, spicy note.
  • 1 tsp dry ground mustard Provides a subtle tang that rounds out the flavors.
  • 3 ribeye steaks The star of the show, perfect for absorbing all that flavor.

Instructions
 

Instructions:

  • In a mixing bowl, combine the soy sauce, pineapple juice, minced garlic, brown sugar, ground ginger, dry ground mustard, and dried parsley. Use a whisk to blend the ingredients until the sugar dissolves completely and the marinade is smooth.
  • Place the ribeye steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
  • When ready to cook, preheat your grill to medium-high heat. This ensures a beautiful sear and locks in the juices.
  • Remove the steaks from the marinade, allowing any excess to drip off. Discard the leftover marinade. Grill the steaks for about 4-6 minutes per side, depending on your desired doneness.
  • Once cooked, let the steaks rest for about 5 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavorful. Serve with your favorite sides and enjoy the burst of teriyaki goodness.

Notes

  • For maximum flavor, marinate your steaks overnight.
  • Feel free to experiment with additional spices or herbs according to your taste preferences.
  • Always discard any marinade that has come into contact with raw meat to avoid contamination.
Keyword Beef, Grilling, Marinade