Teriyaki Steak Marinade
A simple teriyaki-style marinade for ribeye steaks using soy sauce, pineapple juice, brown sugar, garlic, parsley, ginger, and dry ground mustard.
Equipment
- Charcoal Chimney Starter
- Grilling Tongs
- Cast Iron Grill Pan
- Meat Thermometer
Ingredients
Ingredients
- 1 Tbspdried parsley
- 1/2 cupsoy sauce
- 1 Tbspminced garlic
- 1/2 cuppineapple juice
- 1 Tbspbrown sugar
- 1 1/2 tspground ginger
- 1 1/2 tspdry ground mustard
- 3 ribeye steaks
Instructions
Instructions
- In a medium bowl, whisk together 1 Tbsp dried parsley, 1/2 cup soy sauce, 1 Tbsp minced garlic, 1/2 cup pineapple juice, 1 Tbsp brown sugar, 1½ tsp ground ginger, and 1½ tsp dry ground mustard until the brown sugar is dissolved and the mixture is well combined.
- Place the 3 ribeye steaks in a large zip-top bag. Pour the marinade into the bag so the steaks are coated, press out excess air, and seal. Turn or massage the bag a few times to distribute the marinade.
- Refrigerate the sealed bag for at least 30 minutes and up to 24 hours, turning the bag occasionally so the steaks marinate evenly.
- When ready to cook, remove the bag from the refrigerator. Transfer the steaks to a plate and discard the used marinade. Pat the steaks dry with paper towels and let them sit at room temperature 20–30 minutes for more even cooking.
- Preheat a grill to medium-high (about 400–450°F). Grill the steaks, flipping once, until they reach your preferred doneness. Use an instant-read thermometer for accuracy: rare 120–125°F, medium-rare 130–135°F, medium 140–145°F, medium-well 150–155°F.
- Transfer the steaks to a cutting board, tent loosely with foil, and rest for 5–10 minutes before slicing and serving.
Notes
For a gluten-free marinade, use a gluten-free soy sauce.
I suggest using a low-sodium soy sauce in this recipe.
You can use this marinade on any cut of steak that you enjoy – ribeye, sirloin, NY Strip, filet, skirt steak, flank steak – anything you like.
Here are our instructions on how to cook steaks in a cast iron grill pan:https://www.plainchicken.com/steakhouse-filets/
Here are our instructions on how to cook steaks in the air fryer:https://www.plainchicken.com/air-fryer-ribeyes/
The cooking time will just depend on what internal temperature you want and how thick the steaks are. Use a meat thermometer to cook the steaks to your preferred doneness.Rare 120º to 125ºFMedium-Rare 125º to 135ºFMedium 125º to 145ºFMedium-Well 145º to 155ºFWell-Done 155ºF+
Medium-Rare 125º to 135ºF
Medium 125º to 145ºF
Medium-Well 145º to 155ºF
Well-Done 155ºF+
I suggest using a low-sodium soy sauce in this recipe.
You can use this marinade on any cut of steak that you enjoy – ribeye, sirloin, NY Strip, filet, skirt steak, flank steak – anything you like.
Here are our instructions on how to cook steaks in a cast iron grill pan:https://www.plainchicken.com/steakhouse-filets/
Here are our instructions on how to cook steaks in the air fryer:https://www.plainchicken.com/air-fryer-ribeyes/
The cooking time will just depend on what internal temperature you want and how thick the steaks are. Use a meat thermometer to cook the steaks to your preferred doneness.Rare 120º to 125ºFMedium-Rare 125º to 135ºFMedium 125º to 145ºFMedium-Well 145º to 155ºFWell-Done 155ºF+
Medium-Rare 125º to 135ºF
Medium 125º to 145ºF
Medium-Well 145º to 155ºF
Well-Done 155ºF+