The Best and Easiest Homemade Peanut Butter
This Homemade Peanut Butter is a game changer! Simple, fresh, and customizable, it's perfect for all your snacking needs.
Equipment
- Food Processor
- Spatula
- Measuring Spoons
- Storage container
Ingredients
Ingredients:
- 16 ounces roasted unsalted peanuts ensure they are not dry roasted
- 1/4 to 1/2 teaspoon salt to taste
Instructions
Instructions:
- Step 1: Prepare the Peanuts. Measure out 16 ounces of roasted unsalted peanuts.
- Step 2: Process the Peanuts. Place the peanuts into your food processor and blend on high speed for about 1 minute.
- Step 3: Scraping and Blending. Stop the processor and use a spatula to scrape down the sides. Continue blending for another 1-2 minutes until smooth.
- Step 4: Add Salt. Once creamy, add salt to taste and blend for an additional 30 seconds.
- Step 5: Taste and Adjust. Taste your peanut butter and adjust the salt if necessary.
- Step 6: Store. Transfer your peanut butter into a storage container and refrigerate.
Notes
- Your homemade peanut butter can last 2-3 weeks in the refrigerator.
- Oil may separate over time; just stir it back together before using.
- For a nut-free option, substitute peanuts with sunflower seeds.