The Best Banana Waffles
These Banana Waffles are fluffy, delicious, and super easy to make! Perfect for brunch or a cozy breakfast any day!
Equipment
- Mixing Bowl
- Whisk
- Waffle Iron
- Measuring cups and spoons
- Spatula
Ingredients
- 1 medium ripe banana
- 2 tablespoons light canola or vegetable oil
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 1/3 cups milk
Instructions
- Start by mashing the ripe banana in a large mixing bowl until smooth.
- Add the light canola oil and eggs to the mashed banana. Whisk until well combined, then pour in the milk and mix until the batter is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour an appropriate amount of batter onto the iron and cook according to your waffle iron's instructions, usually about 4-5 minutes.
- Carefully remove the waffles from the iron and serve immediately with your favorite toppings.
Notes
- Use frozen bananas for easy preparation anytime.
- Experiment with seasonal toppings for variety.
- Store leftovers in an airtight container for up to 3 days.