The Best Homemade Croutons Recipe
These homemade croutons are SO EASY! Crunchy, golden-brown morsels that elevate any salad or soup.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Spatula or wooden spoon
- Oven
Ingredients
- 1 baguette Baguette cut into small cubes
- 3 tablespoons Olive oil
- Sea salt to taste
- Freshly cracked black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Cut the baguette into small cubes, about 1-inch in size.
- In a large mixing bowl, place the bread cubes and drizzle the olive oil over them. Toss to coat evenly.
- Sprinkle sea salt and freshly cracked black pepper over the oiled bread. Adjust seasonings to taste.
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake for about 10-15 minutes until golden brown and crispy, tossing halfway through.
- Remove from the oven and let cool completely before storing in an airtight container.
Notes
- Using day-old bread works best for crispiness.
- Add minced garlic or garlic powder for extra flavor.
- These croutons can be made ahead and stored for up to two weeks.