The Best Mocha Mousse Parfait Recipe: A Dreamy Dessert

This Mocha Mousse Parfait is a decadent treat! Rich chocolate, aromatic coffee, and creamy layers create a dessert experience you won't forget.

Prep Time 30

Cook Time 15

Total Time 45

Course Dessert

Cuisine American

Servings 6 servings

400 grams Cappuccino Romany creams These cookies add a delightful crunch and flavor.
2 teaspoons instant coffee For that coffee kick.
2 tablespoons boiling water To dissolve the instant coffee.
4 tablespoons milk Adds creaminess to the mousse.
200 grams dark chocolate The star ingredient for the rich mousse.
2 tablespoons strong instant coffee Enhances the mocha flavor.
3 free-range eggs separated for structure and fluffiness.
3 tablespoons caster sugar To sweeten the mousse.
500 ml cream (2 cups) makes the mousse light and airy.

Start by measuring out all your ingredients. This makes the process smoother and more enjoyable.
In a small bowl, combine 2 teaspoons of instant coffee with 2 tablespoons of boiling water. Stir until dissolved, then set aside to cool slightly.
In a heatproof bowl, add the dark chocolate and 4 tablespoons of milk. Place it over a pot of simmering water and stir until melted and smooth. Remove from heat and let cool a bit.
In a separate bowl, whisk the egg yolks and 3 tablespoons of caster sugar until pale and creamy. Gradually add the melted chocolate mixture and coffee infusion, mixing until well combined.
In a clean bowl, whip the egg whites until stiff peaks form. This will add volume to your mousse.
In another bowl, whip the cream until soft peaks form. Be careful not to over-whip, as you want it to remain smooth.
Gently fold the whipped cream into the chocolate mixture, followed by the whipped egg whites. Be gentle to maintain the lightness of the mousse.
Take your Cappuccino Romany creams and crush them into chunky pieces. Layer them at the bottom of your serving glasses, followed by a layer of the mocha mousse. Repeat the layers until you reach the top of the glass.
Cover the parfaits and place them in the refrigerator for at least 2 hours or until set. This will help the flavors meld beautifully.
Once set, garnish your parfaits with a sprinkle of cocoa powder or chocolate shavings if desired. Grab a spoon and dig into your dreamy dessert!

Store leftovers in the refrigerator for up to 3 days.
Assemble and freeze parfaits ahead of time, but be aware freezing may alter texture.
Use sugar-free dark chocolate for a low-carb option.
Replace caster sugar with erythritol for a keto-friendly dessert.
Use aquafaba instead of eggs for a vegan version.

Keyword Chocolate, Coffee, Easy, Indulgent