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Homemade The BEST Red Velvet Cupcakes with Cream Cheese Frosting photo

The BEST Red Velvet Cupcakes with Cream Cheese Frosting

These Red Velvet Cupcakes are simply irresistible! Moist, fluffy, and topped with creamy frosting, they're perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Mixing bowls
  • Electric Mixer
  • Cupcake pan
  • Cupcake liners
  • Measuring cups and spoons
  • Spatula

Ingredients
  

For the Cupcakes:

  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk (room temperature)
  • 1/2 cup vegetable oil
  • 1 large egg (room temperature)
  • 1/2 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon liquid red food coloring

For the Cream Cheese Frosting:

  • 1/2 cup unsalted butter (room temperature)
  • 4 ounces cream cheese (room temperature)
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 2 1/4 cups powdered sugar
  • 1/2 tablespoon milk (plus more if needed)

Instructions
 

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line your cupcake pan with cupcake liners.
  • Step 3: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, cocoa powder, granulated sugar, and salt until well combined.
  • Step 4: In a large mixing bowl, combine the buttermilk, vegetable oil, egg, white vinegar, vanilla extract, and red food coloring. Use an electric mixer on low speed to blend these ingredients until smooth.
  • Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Step 6: Fill each cupcake liner about two-thirds full with batter.
  • Step 7: Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  • Step 8: Cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
  • Step 9: For the frosting, beat the unsalted butter and cream cheese until creamy. Add salt, vanilla, and powdered sugar. Mix until fluffy.
  • Step 10: Frost the cooled cupcakes generously with the cream cheese frosting.

Notes

  • Make sure all ingredients are at room temperature for the best results.
  • Don't overmix the batter to keep cupcakes light and fluffy.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
Keyword Baking, Cream Cheese Frosting, Cupcakes, Red Velvet