The Best Ribeye Steak Recipe
This Ribeye Steak is a flavor-packed delight! Perfectly seared and buttery, it's the ultimate treat for any occasion.
Equipment
- Cast-Iron Skillet
- Tongs
- Meat Thermometer
- Cutting Board
Ingredients
Ingredients
- 2 steaks ribeye Choose any thickness, bone-in or boneless
- 1 tablespoon extra virgin olive oil for searing
- 1 teaspoon kosher salt to enhance flavor
- ½ teaspoon freshly ground black pepper for heat and depth
- 1 tablespoon unsalted butter cut into 2 pieces
Instructions
Instructions
- Start by removing the ribeye steaks from the refrigerator. Allow them to come to room temperature for about 30 minutes.
- Pat the steaks dry with paper towels. Rub each steak with 1 tablespoon of olive oil, then season with salt and pepper.
- Place your cast iron skillet over medium-high heat for about 5 minutes until very hot.
- Carefully place the steaks in the pan and sear for 4-5 minutes without moving them.
- Flip the steaks using tongs, add butter, and baste for another 4-5 minutes for medium-rare.
- Use a meat thermometer to check doneness, aiming for 130°F for medium-rare.
- Remove the steaks from the skillet and let them rest for at least 5 minutes.
- Slice the ribeye against the grain and serve with your favorite sides.
Notes
- For the best flavor, choose ribeye steaks with good marbling.
- Let steaks rest after cooking to retain juices.
- Use a hot skillet for a perfect sear.