The Best Tuna Salad
This Tuna Salad is a flavor-packed delight! Quick to prepare and versatile, it's perfect for lunch, dinner, or a satisfying snack.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Cutting board and knife
- Can opener
- Serving platter or bowls
Ingredients
- 12 ounces tuna in water drained
- ½ cup red onion chopped
- ½ cup celery chopped
- 1 cup pecans chopped
- 1 tablespoon dill dried or 2 tablespoons fresh, chopped
- ½ cup raisins
- 2 tablespoons parsley fresh, chopped
- 1 cup mayonnaise
- 2 medium tomatoes sliced for garnish
- 1 teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Instructions
- Begin by draining your tuna thoroughly to remove excess water. Place it in a large mixing bowl. Next, chop the red onion, celery, and pecans, and add them to the bowl.
- Sprinkle in the dill, raisins, and parsley. These ingredients will infuse your salad with wonderful flavors and textures.
- Add the mayonnaise to the bowl, and season with salt and pepper. Stir everything together gently, ensuring all ingredients are well combined without breaking up the tuna too much.
- Taste your tuna salad and adjust the seasoning if necessary. You may want to add more salt or pepper to suit your preference.
- Arrange the sliced tomatoes on a serving platter or individual bowls, and scoop your tuna salad on top. This adds a pop of color and freshness to your dish.
Notes
- Store in an airtight container in the refrigerator for freshness.
- Consume within 3-4 days for best quality.
- Consider adding tomatoes just before serving to keep them fresh.