Tiramisu (alcohol-free)
This alcohol-free Tiramisu is rich, creamy, and coffee-infused! A classic dessert reimagined without alcohol, perfect for any occasion.
Equipment
- Heatproof bowl
- Pot for double boiler
- Mixing Bowl
- Serving dish
Ingredients
- 1 cup strong brewed coffee cooled
- 3 large eggs separated
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- unsweetened cocoa powder for dusting
Instructions
- Start by brewing 1 cup of strong coffee. Let it cool completely to room temperature to prevent soggy ladyfingers.
- In a heatproof bowl, whisk together the egg yolks and granulated sugar. Place the bowl over a pot of simmering water (double boiler) and whisk continuously for about 5 minutes until pale, thick, and slightly warm.
- Remove the egg yolk mixture from heat and allow it to cool slightly. Then, gently fold in the mascarpone cheese and vanilla extract until smooth and creamy.
- In a clean mixing bowl, beat the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the mascarpone mixture, preserving air for a fluffy texture.
- Quickly dip each ladyfinger cookie into the cooled coffee, soaking just enough to absorb flavor without sogginess. Arrange a layer of soaked ladyfingers in the bottom of your serving dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set and meld flavors.
- Before serving, dust the top generously with unsweetened cocoa powder.
Notes
- Use cooled coffee to avoid soggy ladyfingers.
- Whisk egg yolks over a double boiler for safety and creaminess.
- Refrigerate for several hours to develop flavor and set texture.
- Try adding spices or fruit for seasonal variations.