Toasted Coconut and Chocolate Chunk Roasted Banana Bread.
This Banana Bread is a game changer! Roasted bananas, toasted coconut, and dark chocolate chunks make it a delightful treat.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Loaf Pan
- Spatula
- Oven mitts
Ingredients
For the Banana Bread:
- 4 pieces bananas peeled and sliced in half lengthwise
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1 1/4 cups white whole wheat flour or whole wheat pastry flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 pieces eggs
- 1/2 cup brown sugar loosely packed
- 1/2 cup canned coconut milk can substitute buttermilk or Greek yogurt
- 1/2 cup coconut oil melted, can swap for canola oil
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate chopped
- 1/2 cup toasted coconut flakes optional, for extra texture and flavor
- 2 tablespoons unsweetened coconut flakes optional, for garnish
Instructions
Instructions:
- Preheat your oven to 350°F (175°C). Peel and slice the bananas in half lengthwise, placing them cut-side up on a parchment-lined baking sheet. Roast for about 15-20 minutes, or until they are caramelized and soft. Let them cool slightly.
- In a large mixing bowl, mash the roasted bananas until smooth. Add the honey, cinnamon, eggs, brown sugar, coconut milk, melted coconut oil, and vanilla extract. Whisk until well combined.
- In another bowl, whisk together the white whole wheat flour, all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix!
- Gently fold in the chopped dark chocolate and toasted coconut flakes, if using.
- Pour the batter into your prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it with aluminum foil halfway through baking.
- Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice it up, and enjoy the heavenly aroma filling your kitchen!
Notes
- Ensure bananas are super ripe for maximum sweetness and flavor.
- Don’t skip the roasting step; it enhances the flavor.
- Let the banana bread cool completely before slicing for cleaner cuts.