Toffee Chocolate Chip Bars
These Toffee Chocolate Chip Bars are a must-try! A delightful mix of chewy, gooey, and crunchy flavors that everyone will love.
Equipment
- Mixing bowls
- Electric Mixer
- Spatula
- 9x13-inch baking pan
- Parchment Paper
- Cooling rack
Ingredients
- 1 cup salted butter softened
- 1 1/4 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet or milk chocolate chips
- 1 8-ounce bag toffee bits
Instructions
- Step 1: Preheat Your Oven. Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Prepare Your Baking Pan. Line your 9x13 inch baking pan with parchment paper.
- Step 3: Cream the Butter and Sugars. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Step 4: Add Eggs and Vanilla. Beat in the eggs one at a time, then add the vanilla extract and mix until just combined.
- Step 5: Combine Dry Ingredients. Whisk together flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients.
- Step 6: Fold in Chocolate Chips and Toffee Bits. Gently fold in the chocolate chips and toffee bits.
- Step 7: Spread the Batter in the Pan. Pour the batter into the prepared baking pan and spread it evenly.
- Step 8: Bake to Perfection. Bake for 25-30 minutes, or until edges are golden brown and a toothpick comes out clean.
- Step 9: Cool and Slice. Allow to cool in the pan for 10 minutes, then lift out and cool completely on a rack before slicing.
Notes
- Store bars in an airtight container at room temperature for up to 5 days.
- For longer freshness, refrigerate for up to 2 weeks.
- Freeze individually wrapped bars for up to 3 months, thaw at room temperature.