Tortilla Eggs.
Tortilla Eggs are a delicious twist on classic scrambled eggs, wrapped in a warm tortilla with fresh toppings!
Equipment
- Non-Stick Skillet
- Spatula
- Grater
- Serving plates
Ingredients
- 1 teaspoon butter
- 1 large egg
- 1 pinch salt
- 1 pinch pepper
- 1 ounce freshly grated sharp white cheddar
- 1 4-inch flour tortilla
For serving:
- sliced tomatoes
- green onions
- avocado
- jalapeno peppers
- fresh cilantro
Instructions
- Start by placing your non-stick skillet over medium heat. Add 1 teaspoon of butter and let it melt, swirling it around to coat the pan evenly.
- In a small bowl, crack the large egg. Add a pinch of salt and pepper, then whisk it until the yolk and white are fully combined.
- Pour the whisked egg into the skillet with the melted butter. Allow it to cook undisturbed for about 30 seconds, then gently stir with your spatula.
- Sprinkle the freshly grated sharp white cheddar over the eggs. Gently fold the cheese into the eggs until it melts and is evenly distributed.
- While the eggs finish cooking, warm the flour tortilla in a separate skillet for about 15-20 seconds on each side until it’s pliable.
- Transfer the cheesy scrambled eggs onto the warm tortilla. Top your Tortilla Eggs with sliced tomatoes, chopped green onions, diced avocado, jalapeno peppers, and fresh cilantro.
- Carefully roll up the tortilla or fold it in half, and your Tortilla Eggs are ready to serve. Enjoy them warm for the best experience!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or on the stove.
- Prep toppings in advance and store them separately for freshness.