Turmeric Rice
Turmeric rice is a vibrant, aromatic side dish that brings a touch of sunshine to any meal, packed with flavor and health benefits.
Equipment
- Medium-sized saucepan
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, crushed
- 1.5 cups long-grain rice (basmati)
- 1.5 teaspoons ground turmeric
- 1 teaspoon salt
- 2 small bay leaves (optional)
Instructions
- Step 1: Sauté the Aromatics - Heat olive oil in a medium-sized saucepan over medium heat. Add diced onion and sauté for about 5 minutes until translucent. Add crushed garlic and sauté for an additional minute.
- Step 2: Add the Rice - Stir in the long-grain rice and toast for 2-3 minutes until coated in oil and aromatics.
- Step 3: Spice It Up - Sprinkle ground turmeric and salt over the rice, stirring well to combine.
- Step 4: Add Water and Optional Ingredients - Pour enough water to cover the rice by ½ inch and add bay leaves if using.
- Step 5: Cook the Rice - Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- Step 6: Fluff and Serve - Remove from heat, let sit covered for 5 minutes, then fluff with a fork and serve.
Notes
For extra flavor, consider adding fresh herbs or spices like cumin or coriander. Rinse the rice before cooking to prevent stickiness.