Turmeric Rice
Fluffy turmeric-flavored rice made by toasting rice with garlic and turmeric, then simmering in chicken broth or water.
Equipment
- Medium Saucepan
- Lid
- Fork
Ingredients
Ingredients
- 1 tbspolive oil
- 1 cupwhite ricerinsed
- 1 tspgarlic powder
- 1/2 tsptumeric
- 1 tspsalt
- 1.5 cupschicken broth or water
Instructions
Instructions
- Heat 1 tbsp olive oil in a medium saucepan over medium heat.
- Add 1 cup white rice (rinsed), 1 tsp garlic powder, 1/2 tsp turmeric, and 1 tsp salt. Stir continuously for 1 minute to lightly toast the rice and spices.
- Pour in 1.5 cups chicken broth or water and increase heat to bring the mixture to a boil.
- Once boiling, reduce heat to low (a gentle simmer), cover with a tight-fitting lid, and cook undisturbed for 10 minutes.
- Remove the pan from heat and keep it covered for an additional 10 minutes to finish steaming.
- Uncover, fluff the rice gently with a fork, and serve.
Notes
Notes
Storage:
T
ransfer leftover rice to an airtight container, and store it in the fridge for up to 4 days. Or, transfer it to the freezer for up to 3 months!
Storage:
T
ransfer leftover rice to an airtight container, and store it in the fridge for up to 4 days. Or, transfer it to the freezer for up to 3 months!