Instructions:

• Start by gathering all your ingredients. If you’re using canned chickpeas, make sure to rinse and drain them thoroughly to remove excess sodium and any canning liquid.
• In your food processor, add the peeled chickpeas, tahini, and garlic. Blend until the mixture becomes a smooth paste, scraping down the sides as needed.
• Pour in the warm water, lemon juice, and Greek yogurt (if using). Blend again until the mixture is creamy and smooth. If the hummus is too thick, add more warm water, a tablespoon at a time, until you reach your desired consistency.
• Add salt and cumin to the mixture. Blend once more to incorporate the spices uniformly throughout the dip.
• With the processor running, slowly drizzle in the extra virgin olive oil. This step helps to create a silky texture and enhances the flavor. Taste your hummus and adjust the seasoning if necessary.
• Transfer your Ultimate Hummus Dip to a serving bowl. Drizzle with a little more olive oil on top and garnish with a sprinkle of paprika or fresh herbs if desired. Serve with pita chips, fresh veggies, or your favorite crackers.