Vanilla Mug Cake Recipe
This Vanilla Mug Cake is a quick, delightful treat! Ready in minutes, it’s perfect for satisfying sweet cravings.
Equipment
- Microwave-safe Mug
- Measuring Spoons
- Mixing Spoon or Fork
Ingredients
For the Cake:
- 2 tablespoons all-purpose flour (spooned and leveled)
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 1 tablespoon milk (any kind)
- 1 teaspoon rainbow sprinkles (optional)
Instructions
Method:
- In your microwave-safe mug, mix together the all-purpose flour, baking powder, and salt until well combined.
- Melt the unsalted butter and let it cool slightly. Then, add the melted butter, granulated sugar, egg yolk, vanilla extract, and milk to the dry ingredients. Mix until you have a smooth batter.
- If you're feeling extra fancy, fold in the rainbow sprinkles.
- Microwave on high for 40-60 seconds. Keep an eye on it as it cooks.
- Let the mug cake cool for a minute or two before enjoying.
Notes
- For a chocolate version, substitute 1 tablespoon of flour with cocoa powder.
- Top with whipped cream or ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 1 day and reheat before enjoying.