Waldorf Salad
This Waldorf Salad is a refreshing blend of crisp apples, juicy grapes, and crunchy walnuts, all wrapped in a creamy dressing!
Equipment
- Mixing Bowl
- Chef’s knife
- Cutting Board
- Whisk
- Serving platter
Ingredients
- 6 tablespoons Mayonnaise
- 2 tablespoons Honey
- 1 tablespoon Fresh Lemon Juice
- ½ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper freshly ground
- 2 cups Crisp Apples chopped (like Granny Smith or Honeycrisp)
- 1 cup Red Grapes halved
- 1 cup Celery thinly sliced
- 1 cup Candied Walnuts
- 2 cups Mixed Greens for serving
Instructions
- In a mixing bowl, combine mayonnaise, honey, lemon juice, kosher salt, and black pepper. Whisk until smooth and set aside.
- Chop the apples into bite-sized pieces, halve the grapes, and thinly slice the celery.
- In a large mixing bowl, combine the chopped apples, grapes, celery, and candied walnuts.
- Pour the prepared dressing over the salad ingredients and gently toss until everything is evenly coated.
- Arrange a bed of mixed greens on a serving platter and spoon the Waldorf Salad over the greens. Garnish with extra candied walnuts if desired.
Notes
- Chill the salad for at least 30 minutes before serving for enhanced flavors.
- Use pears or oranges instead of apples for a different flavor profile.
- Store leftovers in an airtight container and consume within 2 days.